Airtimes:
Hong Kong, Kuala Lumpur, Manila, Singapore and Taipei
Wednesday, September 1 at 1930
Thursday, September 2 at 1130
Saturday, September 4 at 1900
Sunday, September 5 at 0330 & 1630
Monday, September 6 at 0230 Bangkok and Jakarta Wednesday, September 1 at 1830
Thursday, September 2 at 1030
Saturday, September 4 at 1800
Sunday, September 5 at 0230 & 1530
Monday, September 6 at 0130 For fifteen years, a Filipino mother has been working her culinary magic at the White House and became the first female Executive Chef in 2005 under former First Lady Laura Bush. Her creations are savoured by America's First Families, as well as the likes of Mexican President Felipe Calderon, Indian Prime Minister Manmohan Singh and other heads of state. On this week's Talk Asia, Cristeta Comerford takes host Hala Gorani inside Washington DC's most famous address and shows her how a White House dinner is prepared. Growing up in a big family of eleven siblings in Manila, Cristeta started volunteering for breakfast duty in the kitchen at the age of nine. "When I was in the third grade, I volunteered - ‘Mom, I'll take care of breakfast from now on, so you don't have to do it'. It was really a thing that I've always enjoyed as a child but not really thinking that this would be the path of my career." It was Cristeta's father who noticed her daughter's talents in cooking and encouraged her to attend culinary school. "I gave him the blank stare. Culinary School? Why should I go to a culinary school? I never really took him seriously. But you know, in retrospect, I guess father really knows best." Cristeta worked in a couple of restaurants and hotels after she immigrated to the U.S. in her early twenties. She was later recruited to work in the White House under the Clinton administration. From cooking for a small family of four to a state dinner of over 300 guests, the Executive Chef's most memorable White House moment took place recently. "We did a governors dinner last year and for Mrs Obama, that would be her first formal dinner coming into the White House. So for me, that's very special because this is the start of our representation of her," says Cristeta. As the first White House chef of Filipino descent, the 48-year-old is proud to bring her hometown's local delicacies to the First Families she's worked for. "It's very humbling for me just to be even in this position right now, to serve the first family, the President, the First Lady and the children. Because coming from you know, like a third world country and being here and serving like the most powerful man in the world, that's a big thing." Cristeta also shares with Hala her experience competing in the reality television show "Iron Chef America", the First Lady's healthy eating campaign and what the Obamas' favorite dishes are. Cristeta Comerford's interview with TALK ASIA will be available online at www.cnn.com/talkasia after the first airing. For more information, please visit www.CNNPressroomAsia.com. Related links:
Talk Asia official site
Talk Asia Facebook page |
